Paccheri with seafood carbonara Description Ingredients: 100 gr paccheri 1 egg 40 gr ricotta cheese 2 large shrimp cleaned squid cleaned 4 100 gr fresh clams taste onion, garlic, olioextravergine olive oil, parsley, salt and pepper, fish broth.
Pasta and broccoli soup with sprightly: ingredients parsley, 1/2 onion, 1 clove of garlic, 750 grams of fresh skate, 1 salted anchovies, 40g of extra-virgin olive oil, 100 grams of chopped tomatoes, 250 gr of Roman broccoli florets, 150g Description Pasta and broccoli soup with sprightly: rediscover the traditional Italian recipes!
Fried dumplings Description Ingredients: fried dumplings Ingredients for 8: 1 kg flour a tablespoon of salt 150g of milk 5 tablespoons of olive oil or lard 2 knobs of mineral water to taste as you like: meats, nutella dip and fried dumplings: add all the ingredients and form a dough then let it sit for half an hour before you roll it out, cut it into small diamond shapes and fry in lard or oil seed hot.
Pork roll with herbs Description Ingredients: 1 large slice of pork 800 g 400 g 50 g herbs grated Parmesan cheese 1 large egg 1/2 cup white wine 1 tablespoon butter 1 piece of network pork salt and pepper to taste Wash the chard and cook them in water until they are wilted, then, squeeze and chop.
Meringue parfait more Description Cristina Lunardini to the board Ingredients: For the semifreddo: 500 g blackberries 150 g sugar 9 g of gelatin 250 g of fresh cream a few drops of lemon For the Italian meringue: 125 g of caster sugar 25 g of water 70 g egg whites for the meringue French: 250 g egg whites 250 g caster sugar 250 g powdered sugar 1.